1.0Accademia del caffè espressohttps://accademia-sf.testsuite.it/en/Luca Favinihttps://accademia-sf.testsuite.it/en/author/favini_lm/The decaffeination process: a deep dive into how coffee becomes decaffeinated - Accademia del caffè espressorich600338<blockquote class="wp-embedded-content" data-secret="FJjW34t6KC"><a href="https://accademia-sf.testsuite.it/en/decaffeinizzazione-il-caffe-diventa-decaffeinato/">The decaffeination process: a deep dive into how coffee becomes decaffeinated</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://accademia-sf.testsuite.it/en/decaffeinizzazione-il-caffe-diventa-decaffeinato/embed/#?secret=FJjW34t6KC" width="600" height="338" title="“The decaffeination process: a deep dive into how coffee becomes decaffeinated” — Accademia del caffè espresso" data-secret="FJjW34t6KC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://accademia-sf.testsuite.it/wp-content/uploads/2025/05/IMG_1531-scaled.jpeg24892560Decaffeination is the process of removing caffeine from coffee beans before they are roasted. The key challenge is to remove the caffeine without stripping away the flavors that make coffee so enjoyable. There are several methods used to decaffeinate coffee, each with its own pros and cons in terms of cup quality. Let’s break them down.