1.0Accademia del caffè espressohttps://accademia-sf.testsuite.it/en/Lavinia Cainihttps://accademia-sf.testsuite.it/en/author/lavinia-caini/Latte Art Mastery - Accademia del caffè espressorich600338<blockquote class="wp-embedded-content" data-secret="26n23UzpPf"><a href="https://accademia-sf.testsuite.it/en/prodotto/latte-art-mastery/">Latte Art Mastery</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://accademia-sf.testsuite.it/en/prodotto/latte-art-mastery/embed/#?secret=26n23UzpPf" width="600" height="338" title="“Latte Art Mastery” — Accademia del caffè espresso" data-secret="26n23UzpPf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://accademia-sf.testsuite.it/wp-content/uploads/2025/10/SZT53160-scaled.jpg17072560An engaging and hands-on introduction to the art of milk texturing and pouring. From the origins of the cappuccino to mastering the fundamental designs, this course blends sensory theory with practical experience. Learn to texture, pour, and create with confidence and creativity. Course topics: Welcome and introduction: the history of milk-based beverages Theory of beverage types, crema, and tools Milk texturing: creating a smooth, glossy microfoam Basic pouring and key designs (heart, tulip, rosetta) Un’introduzione coinvolgente e pratica al mondo della Latte Art. Il corso guida i partecipanti dalle origini del cappuccino alla creazione delle figure fondamentali, combinando teoria sensoriale e pratica al banco. Un’esperienza immersiva per imparare a montare, versare e decorare con consapevolezza e creatività. Temi del corso: Accoglienza e introduzione: storia delle bevande a base di latte Teoria dei tipi di bevande, crema e strumenti Montatura del latte: creare un microfoam lucido e uniforme Versaggio base e figure fondamentali (cuore, tulip, rosetta) Esercitazioni libere e sperimentazione guidata