1.0Accademia del caffè espressohttps://accademia-sf.testsuite.it/en/adm_adcehttps://accademia-sf.testsuite.it/en/author/adm_adce/Sensory Mastery - Accademia del caffè espressorich600338<blockquote class="wp-embedded-content" data-secret="wpsgqPjEFe"><a href="https://accademia-sf.testsuite.it/en/prodotto/sensory-mastery/">Sensory Mastery</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://accademia-sf.testsuite.it/en/prodotto/sensory-mastery/embed/#?secret=wpsgqPjEFe" width="600" height="338" title="“Sensory Mastery” — Accademia del caffè espresso" data-secret="wpsgqPjEFe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://accademia-sf.testsuite.it/wp-content/uploads/2021/09/1-2.jpg20001333This introductory class provides foundational knowledge, theory, and practical exercises to deepen one’s understanding of sensory analysis. Students will learn the methodology to transform their perception of taste, flavor, aroma, appearance, and mouthfeel into quantifiable units. Building upon their understanding of these techniques, students will explore the practical application of sensory analysis to enable more effective quality assurance and product development as related to the specific qualities of coffee. Questo corso fornisce fondamenti, teoria e approccio pratico per approfondire conoscenza e comprensione dell’analisi sensoriale. I partecipanti saranno introdotti alla metodologia di valutazione di aromi e gusti del caffè. Una volta apprese queste tecniche, i partecipanti passeranno a una sessione pratica di analisi sensoriale, così da riconoscere le specifiche qualità del caffè.