{"version":"1.0","provider_name":"Accademia del caff\u00e8 espresso","provider_url":"https:\/\/accademia-sf.testsuite.it\/en\/","author_name":"Luca Favini","author_url":"https:\/\/accademia-sf.testsuite.it\/en\/author\/favini_lm\/","title":"The decaffeination process: a deep dive into how coffee becomes decaffeinated - Accademia del caff\u00e8 espresso","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VZHB6nfmPC\"><a href=\"https:\/\/accademia-sf.testsuite.it\/en\/decaffeinizzazione-il-caffe-diventa-decaffeinato\/\">The decaffeination process: a deep dive into how coffee becomes decaffeinated<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/accademia-sf.testsuite.it\/en\/decaffeinizzazione-il-caffe-diventa-decaffeinato\/embed\/#?secret=VZHB6nfmPC\" width=\"600\" height=\"338\" title=\"&#8220;The decaffeination process: a deep dive into how coffee becomes decaffeinated&#8221; &#8212; Accademia del caff\u00e8 espresso\" data-secret=\"VZHB6nfmPC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/accademia-sf.testsuite.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/accademia-sf.testsuite.it\/wp-content\/uploads\/2025\/05\/IMG_1531-scaled.jpeg","thumbnail_width":2489,"thumbnail_height":2560,"description":"Decaffeination is the process of removing caffeine from coffee beans before they are roasted. The key challenge is to remove the caffeine without stripping away the flavors that make coffee so enjoyable. There are several methods used to decaffeinate coffee, each with its own pros and cons in terms of cup quality. Let\u2019s break them down.\u00a0"}