{"version":"1.0","provider_name":"Accademia del caff\u00e8 espresso","provider_url":"https:\/\/accademia-sf.testsuite.it\/en\/","author_name":"adm_adce","author_url":"https:\/\/accademia-sf.testsuite.it\/en\/author\/adm_adce\/","title":"The Art of Pasta Making\/L'arte della pasta fatta in casa - Accademia del caff\u00e8 espresso","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ewQncQPVfn\"><a href=\"https:\/\/accademia-sf.testsuite.it\/en\/prodotto\/art-of-pasta-making\/\">The Art of Pasta Making\/L&#8217;arte della pasta fatta in casa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/accademia-sf.testsuite.it\/en\/prodotto\/art-of-pasta-making\/embed\/#?secret=ewQncQPVfn\" width=\"600\" height=\"338\" title=\"&#8220;The Art of Pasta Making\/L&#8217;arte della pasta fatta in casa&#8221; &#8212; Accademia del caff\u00e8 espresso\" data-secret=\"ewQncQPVfn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/accademia-sf.testsuite.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/accademia-sf.testsuite.it\/wp-content\/uploads\/2023\/01\/G6A4198-scaled-e1673622857628.jpg","thumbnail_width":1920,"thumbnail_height":1945,"description":"Join this hand-on class to master a classic Italian pasta dish. Our chefs will guide you through all the necessary techniques, including dosing ingredients, kneading dough, and rolling the pasta.  Un corso per mettere \u201cle mani in pasta\u201d e preparare alcuni dei classici primi piatti italiani. Una lezione sulle giuste proporzioni tra gli ingredienti, utile ad imparare a impastare e stendere la pasta. Gnudi, tortelli o ravioli, ogni lezione si concentra su una diversa tipologia di pasta e permette di imparare a preparare il tradizionale ripieno a base di patate, ricotta e spinaci o l\u2019impasto per gli gnudi."}