{"version":"1.0","provider_name":"Accademia del caff\u00e8 espresso","provider_url":"https:\/\/accademia-sf.testsuite.it\/en\/","author_name":"Lavinia Caini","author_url":"https:\/\/accademia-sf.testsuite.it\/en\/author\/lavinia-caini\/","title":"Brewing Mastery - Accademia del caff\u00e8 espresso","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7Nh7wrsMCW\"><a href=\"https:\/\/accademia-sf.testsuite.it\/en\/prodotto\/brewing-mastery\/\">Brewing Mastery<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/accademia-sf.testsuite.it\/en\/prodotto\/brewing-mastery\/embed\/#?secret=7Nh7wrsMCW\" width=\"600\" height=\"338\" title=\"&#8220;Brewing Mastery&#8221; &#8212; Accademia del caff\u00e8 espresso\" data-secret=\"7Nh7wrsMCW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/accademia-sf.testsuite.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/accademia-sf.testsuite.it\/wp-content\/uploads\/2025\/10\/GB_G6A9673-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"From V60 to AeroPress and beyond, this course takes you on a deep dive into the diverse universe of alternative brewing. Through guided practice and tasting, participants will discover the science and artistry behind filter coffee. Our educators will cover each step \u2014 from grind size and pouring technique to water temperature and extraction control \u2014 helping you refine your brewing skills and develop a more conscious approach to coffee preparation. Course topics:     Introduction to filter coffee and its history    Overview of manual brewing devices (V60, AeroPress, Chemex, French Press)    Key brewing variables: grind, ratio, water, temperature, and time    Extraction control and common brewing issues    Practical demonstrations and guided brewing exercises    Comparative tasting and sensory analysis of different methods   &nbsp; Dal V60 all\u2019AeroPress e oltre, questo corso approfondisce le diverse tecniche di estrazione manuale del caff\u00e8 filtro. Attraverso prove pratiche e degustazioni guidate, i partecipanti esploreranno il connubio tra scienza e arte del brewing, imparando a controllare macinatura, temperatura, versaggio e tempi di estrazione. Un percorso ideale per sviluppare consapevolezza, sensibilit\u00e0 sensoriale e padronanza delle principali attrezzature per la preparazione del caff\u00e8 filtro. Temi del corso:     Introduzione al caff\u00e8 filtro e alla sua storia    Panoramica dei principali metodi di estrazione (V60, AeroPress, Chemex, French Press)    Variabili chiave: macinatura, rapporto, acqua, temperatura e tempo    Controllo dell\u2019estrazione e risoluzione degli errori comuni    Dimostrazioni pratiche e sessioni di brewing guidato    Degustazione comparativa e analisi sensoriale dei risultati"}