{"version":"1.0","provider_name":"Accademia del caff\u00e8 espresso","provider_url":"https:\/\/accademia-sf.testsuite.it\/en\/","author_name":"Lavinia Caini","author_url":"https:\/\/accademia-sf.testsuite.it\/en\/author\/lavinia-caini\/","title":"Latte Art Mastery - Accademia del caff\u00e8 espresso","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U82iLKy7ZM\"><a href=\"https:\/\/accademia-sf.testsuite.it\/en\/prodotto\/latte-art-mastery\/\">Latte Art Mastery<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/accademia-sf.testsuite.it\/en\/prodotto\/latte-art-mastery\/embed\/#?secret=U82iLKy7ZM\" width=\"600\" height=\"338\" title=\"&#8220;Latte Art Mastery&#8221; &#8212; Accademia del caff\u00e8 espresso\" data-secret=\"U82iLKy7ZM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/accademia-sf.testsuite.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/accademia-sf.testsuite.it\/wp-content\/uploads\/2025\/10\/SZT53160-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"An engaging and hands-on introduction to the art of milk texturing and pouring. From the origins of the cappuccino to mastering the fundamental designs, this course blends sensory theory with practical experience. Learn to texture, pour, and create with confidence and creativity. Course topics:     Welcome and introduction: the history of milk-based beverages    Theory of beverage types, crema, and tools    Milk texturing: creating a smooth, glossy microfoam    Basic pouring and key designs (heart, tulip, rosetta)   Un\u2019introduzione coinvolgente e pratica al mondo della Latte Art. Il corso guida i partecipanti dalle origini del cappuccino alla creazione delle figure fondamentali, combinando teoria sensoriale e pratica al banco. Un\u2019esperienza immersiva per imparare a montare, versare e decorare con consapevolezza e creativit\u00e0. Temi del corso:     Accoglienza e introduzione: storia delle bevande a base di latte    Teoria dei tipi di bevande, crema e strumenti    Montatura del latte: creare un microfoam lucido e uniforme    Versaggio base e figure fondamentali (cuore, tulip, rosetta)    Esercitazioni libere e sperimentazione guidata   &nbsp;"}