{"version":"1.0","provider_name":"Accademia del caff\u00e8 espresso","provider_url":"https:\/\/accademia-sf.testsuite.it\/en\/","author_name":"Lavinia Caini","author_url":"https:\/\/accademia-sf.testsuite.it\/en\/author\/lavinia-caini\/","title":"Roasting Mastery - Accademia del caff\u00e8 espresso","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"81ATrNpM0q\"><a href=\"https:\/\/accademia-sf.testsuite.it\/en\/prodotto\/roasting-mastery\/\">Roasting Mastery<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/accademia-sf.testsuite.it\/en\/prodotto\/roasting-mastery\/embed\/#?secret=81ATrNpM0q\" width=\"600\" height=\"338\" title=\"&#8220;Roasting Mastery&#8221; &#8212; Accademia del caff\u00e8 espresso\" data-secret=\"81ATrNpM0q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/accademia-sf.testsuite.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/accademia-sf.testsuite.it\/wp-content\/uploads\/2022\/07\/G6A3366.jpg","thumbnail_width":1500,"thumbnail_height":2250,"description":"Before being roasted, coffee is not really consumable. Dimension, density and processing are just few of the variables you need to take in consideration during the roasting process. Learn how to manage all the parameters to enhance the characteristics of the green beans, designing dedicated profiles for different extraction methods in order to get the best out of your beans. Hands on our 5kg Probat roaster to understand the process of roasting and how even minimal changes affect the final result in the cup.  Perch\u00e8 il caff\u00e8 possa essere consumato, c'\u00e8 bisogno che venga tostato. Dimensione, densit\u00e0 e modalit\u00e0 di processamento sono solo alcune delle variabili da tenere in considerazione per tostare il caff\u00e8 verde. Impara a gestire e aggiustare i parametri della tostatura con l'obiettivo di valorizzare le caratteristiche di un dato caff\u00e8. Avrai la possibilit\u00e0 di sperimentare con un Probat 5kg, per comprendere meglio il processo di tostatura e come questo incida sul risultato in tazza."}