{"id":8599,"date":"2025-05-20T14:13:32","date_gmt":"2025-05-20T12:13:32","guid":{"rendered":"https:\/\/accademia-sf.testsuite.it\/?p=8599"},"modified":"2025-05-20T14:13:32","modified_gmt":"2025-05-20T12:13:32","slug":"decaffeinizzazione-il-caffe-diventa-decaffeinato","status":"publish","type":"post","link":"https:\/\/accademia-sf.testsuite.it\/en\/decaffeinizzazione-il-caffe-diventa-decaffeinato\/","title":{"rendered":"The decaffeination process: a deep dive into how coffee becomes decaffeinated"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":440,"featured_media":8592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-8599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caffe-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The decaffeination process: a deep dive into how coffee becomes decaffeinated - Accademia del caff\u00e8 espresso<\/title>\n<meta name=\"description\" content=\"Decaffeination is the process of removing caffeine from coffee beans before they are roasted. 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