{"id":2552,"date":"2021-09-15T16:02:27","date_gmt":"2021-09-15T14:02:27","guid":{"rendered":"https:\/\/accademia-lamarzocco.testsuite.tk\/?post_type=product&#038;p=2552"},"modified":"2026-03-20T14:08:44","modified_gmt":"2026-03-20T13:08:44","slug":"espresso-mastery","status":"publish","type":"product","link":"https:\/\/accademia-sf.testsuite.it\/en\/prodotto\/espresso-mastery\/","title":{"rendered":"Espresso Mastery"},"content":{"rendered":"<em>This class educates students on the key parameters of espresso extraction and methods to adjust these parameters to brew a balanced espresso.<\/em>\r\n\r\n<em>Con questo corso i partecipanti apprendono i parametri fondamentali dell&#8217;estrazione dell&#8217;espresso e i metodi per regolare tali parametri per estrarre un espresso ben bilanciato.\u00a0<\/em>","protected":false},"excerpt":{"rendered":"<p>Students will first learn the variables found in espresso extraction based on the given coffee. Students will then learn the chemistry behind these variables. Following the theoretical model of espresso brewing, they will learn the practical application of these variables, and how to control them to brew an ideal espresso. At same time they will learn how to objectively evaluate espresso based on quality.<\/p>\n<p><em>Con questo corso i partecipanti apprenderanno le variabili fondamentali per l&#8217;estrazione dell&#8217;espresso e i processi chimici che le guidano. Dopo aver appreso il modello teorico alla base della preparazione di un espresso, i partecipanti potranno testarne la comprensione direttamente sulla macchina, estraendo espressi. Allo stesso tempo, i partecipanti impareranno a valutare la qualit\u00e0 dell&#8217;estrazione sulla base di una serie di parametri oggettivi.<\/em><\/p>\n","protected":false},"author":1,"featured_media":3034,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[63,56],"product_tag":[],"class_list":{"0":"post-2552","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-corsi","7":"product_cat-attivita","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Espresso Mastery - Accademia del caff\u00e8 espresso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/accademia-sf.testsuite.it\/prodotto\/espresso-mastery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Espresso Mastery - Accademia del caff\u00e8 espresso\" \/>\n<meta property=\"og:description\" content=\"Students will first learn the variables found in espresso extraction based on the given coffee. Students will then learn the chemistry behind these variables. Following the theoretical model of espresso brewing, they will learn the practical application of these variables, and how to control them to brew an ideal espresso. At same time they will learn how to objectively evaluate espresso based on quality.  Con questo corso i partecipanti apprenderanno le variabili fondamentali per l&#039;estrazione dell&#039;espresso e i processi chimici che le guidano. Dopo aver appreso il modello teorico alla base della preparazione di un espresso, i partecipanti potranno testarne la comprensione direttamente sulla macchina, estraendo espressi. 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