{"id":9685,"date":"2025-10-16T12:26:23","date_gmt":"2025-10-16T10:26:23","guid":{"rendered":"https:\/\/accademia-sf.testsuite.it\/?post_type=product&#038;p=9685"},"modified":"2026-03-09T09:22:46","modified_gmt":"2026-03-09T08:22:46","slug":"latte-art-mastery","status":"publish","type":"product","link":"https:\/\/accademia-sf.testsuite.it\/en\/prodotto\/latte-art-mastery\/","title":{"rendered":"Latte Art Mastery"},"content":{"rendered":"<p data-start=\"86\" data-end=\"331\">An immersive introduction to the art of milk texturing and pouring. Learn the technical foundations of Latte Art and practice creating classic designs like the heart, the leaf, and the tulip \u2014 with guidance from our coffee educators.<\/p>\r\n<p data-start=\"86\" data-end=\"331\"><em>Un corso introduttivo dedicato all\u2019arte della montatura e del versaggio del latte. Scoprite le basi tecniche della Latte Art e mettetevi alla prova nella realizzazione di figure classiche come cuore, foglia e tulip, guidati dai nostri formatori.<\/em><\/p>\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;","protected":false},"excerpt":{"rendered":"<p data-start=\"940\" data-end=\"1222\">An engaging and hands-on introduction to the art of milk texturing and pouring. From the origins of the cappuccino to mastering the fundamental designs, this course blends sensory theory with practical experience. Learn to texture, pour, and create with confidence and creativity.<\/p>\n<p data-start=\"1224\" data-end=\"1244\"><strong data-start=\"1224\" data-end=\"1242\">Course topics:<\/strong><\/p>\n<ul data-start=\"1245\" data-end=\"1516\">\n<li data-start=\"1245\" data-end=\"1310\">\n<p data-start=\"1247\" data-end=\"1310\">Welcome and introduction: the history of milk-based beverages<\/p>\n<\/li>\n<li data-start=\"1311\" data-end=\"1357\">\n<p data-start=\"1313\" data-end=\"1357\">Theory of beverage types, crema, and tools<\/p>\n<\/li>\n<li data-start=\"1358\" data-end=\"1413\">\n<p data-start=\"1360\" data-end=\"1413\">Milk texturing: creating a smooth, glossy microfoam<\/p>\n<\/li>\n<li data-start=\"1414\" data-end=\"1471\">\n<p data-start=\"1416\" data-end=\"1471\">Basic pouring and key designs (heart, tulip, rosetta)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"249\" data-end=\"565\"><em>Un\u2019introduzione coinvolgente e pratica al mondo della Latte Art. Il corso guida i partecipanti dalle origini del cappuccino alla creazione delle figure fondamentali, combinando teoria sensoriale e pratica al banco. Un\u2019esperienza immersiva per imparare a montare, versare e decorare con consapevolezza e creativit\u00e0.<\/em><\/p>\n<p data-start=\"567\" data-end=\"588\"><em><strong data-start=\"567\" data-end=\"586\">Temi del corso:<\/strong><\/em><\/p>\n<ul data-start=\"589\" data-end=\"886\">\n<li data-start=\"589\" data-end=\"657\">\n<p data-start=\"591\" data-end=\"657\"><em>Accoglienza e introduzione: storia delle bevande a base di latte<\/em><\/p>\n<\/li>\n<li data-start=\"658\" data-end=\"707\">\n<p data-start=\"660\" data-end=\"707\"><em>Teoria dei tipi di bevande, crema e strumenti<\/em><\/p>\n<\/li>\n<li data-start=\"708\" data-end=\"770\">\n<p data-start=\"710\" data-end=\"770\"><em>Montatura del latte: creare un microfoam lucido e uniforme<\/em><\/p>\n<\/li>\n<li data-start=\"771\" data-end=\"835\">\n<p data-start=\"773\" data-end=\"835\"><em>Versaggio base e figure fondamentali (cuore, tulip, rosetta)<\/em><\/p>\n<\/li>\n<li data-start=\"836\" data-end=\"886\">\n<p data-start=\"838\" data-end=\"886\"><em>Esercitazioni libere e sperimentazione guidata<\/em><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"author":3,"featured_media":9692,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[63,56],"product_tag":[],"class_list":{"0":"post-9685","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-corsi","7":"product_cat-attivita","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Latte Art Mastery - Accademia del caff\u00e8 espresso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/accademia-sf.testsuite.it\/prodotto\/latte-art-mastery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latte Art Mastery - Accademia del caff\u00e8 espresso\" \/>\n<meta property=\"og:description\" content=\"An engaging and hands-on introduction to the art of milk texturing and pouring. From the origins of the cappuccino to mastering the fundamental designs, this course blends sensory theory with practical experience. Learn to texture, pour, and create with confidence and creativity. Course topics:     Welcome and introduction: the history of milk-based beverages    Theory of beverage types, crema, and tools    Milk texturing: creating a smooth, glossy microfoam    Basic pouring and key designs (heart, tulip, rosetta)   Un\u2019introduzione coinvolgente e pratica al mondo della Latte Art. Il corso guida i partecipanti dalle origini del cappuccino alla creazione delle figure fondamentali, combinando teoria sensoriale e pratica al banco. Un\u2019esperienza immersiva per imparare a montare, versare e decorare con consapevolezza e creativit\u00e0. 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