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Barista Magazine sat down with Massimo Battaglia, Accademia’s Coffee History and Research Leader, to talk about the objectives and peculiarities of the ConSenso project.

Read the full article here

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Restaurant reservation / Prenotazione ristorante
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History of Coffee/Il Grande Viaggio del Caffè
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Cupping: How Professionals Taste Coffee/Un Assaggio da Professionisti
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La Marzocco Home Demos
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