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A coffee with Kent Bakke
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Accademia at Out of the Box in Copenhagen
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Sundowner
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Digitalization & Artisanship
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A coffee with Sarah Allen
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The Air Factory (“Fabbrica dell’Aria®”) at Accademia del Caffè Espresso
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ECOCAFE Project to Kickoff in 2025
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Coffee Research Work in Collab with CDRCoffeeLab
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Q&A with FUL – “Florence Urban Lifestyle” Magazine
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Going to Festa A Vico, a gourmet happening by chef Gennaro Esposito
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Biological gem in Fiesole, Buonamici Extra Virgin Olive Oil
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